These tasty little treats are amazingly quick to make and highly nutritious as a snack, or a great side to a fresh, organic meal. You can use sweet mini peppers grown in your garden, or if you have a bumper harvest from your tubs and post around your home, small peppers that aren’t fully grown. They will be just as sweet and tasty. It’s such a fantastic and versatile recipe – it’ll give you a great excuse to start some pepper plants on your balcony or windowsill to make sure you can enjoy them whenever you feel like it!
Feta and cream cheese are a great mix of flavours, but you can also use almond cheese and vegan blue cheese, or even tofu, to make a vegan version. Changing the cheeses will make a different flavour, as will adding spring onion celery or simulated bacon crumbles. The recipe is very forgiving so play around with it and see what delicious discoveries you can make!
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